1. Air pressure: 0.2 MPa;

2. Filling heads: 4;

3. Production capacity: 100 barrels/ h;

4. Barrel height: 400mm; Barrel outer diameter: ≤ 200mm; Outer mouth diameter of barrel: ≤ 45mm

5. Dimensions: 1000 * 500 * 1300 (length * width * height );

It is suitable for filling 1-2L draught beer barrels. With isobaric filling as the filling method, the machine is specially applied to the filling of draught beer, grande champagne, petite champagne, sparkling wine and other drinks containing gas. Featuring simple structure, small floor area and easy accessibility, it is suitable for the filling of draught beer in breweries with daily production less than 2000 L.  

This machine only requires reliable connection between carbon dioxide and beer (or aerated beverage) pipe, without compressed air and power supply, carbon dioxide is connected with φ8mm PU pipe, beer (or aerated beverage) pipe using DN25 (1 inch, inner diameter 25mm) food grade plastic steel wire hose or sanitary grade stainless steel pipe connection. This machine belongs to isobaric filling, which requires that the carbon dioxide pipe and the beer (or aerated beverage) pipe are respectively connected to the spare pressure pipe and the beer (or aerated beverage) outlet of the same beer fermentor (or aerated beverage temporary storage tank). Only in this way can the pressure of carbon dioxide be the same as the pressure of wine and equal pressure filling.

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